The menus
Gourmet Menu
Served only for the entire table.
4 courses - €80
***
Terrine of French Duck Foie Gras, Lemon-Thyme, Brioche
or
Raw line-raised red tuna, Niçoise style
***
Mojito marinated langoustines, Fennel
or
Blue Lobster, Basil, Artichoke, Risotto à la Milanaise
***
Cabillaud de Ligne, Courgettes, Girolles
or
Fillet of Barbary Duck, Polenta, Aubergine, reduced juice
***
Textures Raspberry Apricot
or
Palette of sorbets and fruits
Terrine of French Duck Foie Gras, Lemon-Thyme, Brioche
or
Raw line-raised red tuna, Niçoise style
***
Mojito marinated langoustines, Fennel
or
Blue Lobster, Basil, Artichoke, Risotto à la Milanaise
***
Cabillaud de Ligne, Courgettes, Girolles
or
Fillet of Barbary Duck, Polenta, Aubergine, reduced juice
***
Textures Raspberry Apricot
or
Palette of sorbets and fruits
5-course Blue Lobster menu
95€ - Served only for the entire table.
***
Lobster carpaccio, citrus zest, Baeri caviar
Steamed lobster, Asian broth
Lobster Pasta with Summer Truffle
Lobster drowned in Basil Butter, Artichoke, Risotto Milanaise
Crunchy Chocolate Hazelnut Honey and Rosemary
Lobster carpaccio, citrus zest, Baeri caviar
Steamed lobster, Asian broth
Lobster Pasta with Summer Truffle
Lobster drowned in Basil Butter, Artichoke, Risotto Milanaise
Crunchy Chocolate Hazelnut Honey and Rosemary
Tasting menu
Served only for the entire table.
6 courses - €115
***
Let yourself be surprised by 6 dishes between land and sea that will allow you to discover the cuisine of Chef Benoit LIGABUE, combining tradition, originality, inspiration and creation of the moment.
Let yourself be surprised by 6 dishes between land and sea that will allow you to discover the cuisine of Chef Benoit LIGABUE, combining tradition, originality, inspiration and creation of the moment.
Vegetarian menu
***
3 courses €65
4 courses €75
5 courses €85
6 courses €95
3 courses €65
4 courses €75
5 courses €85
6 courses €95
Food and wine pairing
***
2 glasses €20
3 glasses €30
4 glasses €38
5 glasses €45
6 glasses €52
2 glasses €20
3 glasses €30
4 glasses €38
5 glasses €45
6 glasses €52
3-course business menu
33€
This menu is served only at lunchtime from Wednesday to Friday (excluding public holidays).
Wednesday 28 Thursday 29 Friday 30 June
4-bite appetizers
Prawns mojito fennel
Virgin zucchini sea bream
Lemon poppy ice parfait with strawberries
Mignardises
Wednesday 28 Thursday 29 Friday 30 June
4-bite appetizers
Prawns mojito fennel
Virgin zucchini sea bream
Lemon poppy ice parfait with strawberries
Mignardises
3-course Market MENU
55€
Excluding Friday evening, Saturday evening, Sunday lunchtime and public holidays.
Children's menu
20€
According to their desires, a dish, a dessert.
