The menus

Gourmet Menu

Served only for the entire table.
4 courses - €80

Terrine of French Duck Foie Gras, Lemon-Thyme, Brioche
Raw line-raised red tuna, Niçoise style


Mojito marinated langoustines, Fennel
Blue Lobster, Basil, Artichoke, Risotto à la Milanaise


Cabillaud de Ligne, Courgettes, Girolles
Fillet of Barbary Duck, Polenta, Aubergine, reduced juice


Textures Raspberry Apricot
Palette of sorbets and fruits

5-course Blue Lobster menu

95€ - Served only for the entire table.

Lobster carpaccio, citrus zest, Baeri caviar

Steamed lobster, Asian broth

Lobster Pasta with Summer Truffle

Lobster drowned in Basil Butter, Artichoke, Risotto Milanaise

Crunchy Chocolate Hazelnut Honey and Rosemary

Tasting menu

Served only for the entire table.
6 courses - €115

Let yourself be surprised by 6 dishes between land and sea that will allow you to discover the cuisine of Chef Benoit LIGABUE, combining tradition, originality, inspiration and creation of the moment.

Vegetarian menu


3 courses €65

4 courses €75

5 courses €85

6 courses €95

Food and wine pairing


2 glasses €20

3 glasses €30

4 glasses €38

5 glasses €45

6 glasses €52

3-course business menu

This menu is served only at lunchtime from Wednesday to Friday (excluding public holidays).

Wednesday 28 Thursday 29 Friday 30 June

4-bite appetizers

Prawns mojito fennel

Virgin zucchini sea bream

Lemon poppy ice parfait with strawberries


3-course Market MENU


Excluding Friday evening, Saturday evening, Sunday lunchtime and public holidays.

Children's menu


According to their desires, a dish, a dessert.