La Table de l'épicerie our Brasserie
Our formulas
Daily menu: €14.50 / €16 / €18
Wednesday 28 Thursday 29 Friday 30
Raw vegetable salad
Vegetable stuffing with duck and summer coulis
Dessert of the day
Salad + Main course + Dessert €18
Salad + Main course / Main course + Dessert €16
Dish €14.50
3-course "La Table" menu
Lemon Dill Smoked Salmon Tartare
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Pork Filet Mignon with Apricots, Vegetables, French Fries
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Crème Brulée with vanilla bean
Our restaurant closes in the evenings: Wednesday, Thursday, Sunday at 11 p.m., Friday, Saturday at 11.45 p.m.
Orders taken midday until 1:45pm, evenings until 9:15pm
Table-side events: birthdays, private parties, small weddings, etc. Quotations on request.
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And always on the Gastronomic Restaurant side:
Business menu at €33 weekday lunchtimes
Chef Benoit’s menu
Every Wednesday and Thursday evening: 2-course frog legs 32€ (reservations required)
Starters and salads
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Home-made terrine with raw vegetables 11,50
Main course: €18.50
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Assiette de Crudités 9,50
Main course: €17.50
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Salade Gourmande: Duck foie gras terrine and pan-fried, smoked salmon, grilled prawns 26,50
Main course: €34
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Summer Salad: Serrano Ham, Melon, Mozzarella 18,50
Main course: €26.50
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Home-smoked salmon tartar, dill-lemon, salad 18.50
Main course, accompanied by a portion of French fries: €26.50
Suggestions du Moment
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Carpaccio of beef fillet, cut with a knife 27.50
French fries and salad
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Pork Filet Mignon with Apricots 19.80
French fries and vegetables
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Charolais beef tenderloin grilled a la plancha 34.00
Snail butter, French fries, vegetables
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Grilled prawns Alsace saffron risotto 24.50
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Oriental-style market fish 27.50
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Truffle and Mushroom Pasta 22,50
+ Sublimated with a grating of Fresh Summer Truffle: €32.50
Children (under 12)
The map
Then...
Cheeses
Desserts
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Maison Alba artisanal ice cream parlour 3 / 5.50 / 7.50
Choice of 1 ball / 2 balls / 3 balls. Vanilla, chocolate, coffee, coconut, stracciatella, milk jam, apricot, raspberry, passion fruit, melon, lemon, vine peach. + 1€50 supplement (whipped cream, chocolates, coulis, fruit)
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Denmark Cup 9,00
Vanilla ice cream, homemade chocolate sauce, whipped cream
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Strawberry cup Melba 9.60
Milk jam ice cream, fruit pieces, whipped cream, coulis
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Café Liégois 9,00
Vanilla ice cream, coffee ice cream, whipped cream, cold coffee
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Sorbet with brandy 12,00
2 scoops sorbet with 4 cl brandy
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Vacherin glacé slice 6.50
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Homemade Crème Brulée with Vanilla Bean 8.50
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Gourmet coffee 9.50
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Thé Gourmand (Mariage Frères) 11,00
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Irish Café 11,00
La Table de l'épicerie
68130 TAGSDORF
Tel. 07 88 63 48 47
Mail: lacouronnerestaurant@orange.fr
Our restaurant is open from Wednesday to Sunday, for lunch and dinner.
Orders taken midday until 1:45pm, evenings until 9:15pm
Table-side events: birthdays, private parties, small weddings… Quotation on request
